Whether you are planning a family celebration, private party, corporate event, banquet, or special occasion, Capuano Ristorante makes hosting simple, generous, and full of flavor.
Since 1993, we have been serving homemade Italian food in Princeton Junction, and our catering brings that same care to your event. From classic pastas and chicken dishes to seafood, veal, salads, appetizers, and desserts, we’ll help you put together a menu your guests will remember.
View Menu Below
Host your event at Capuano and let our team take care of the details. For in-house catering and banquets, we handle the food, setup, service, and flow of the meal so you can enjoy the day instead of worrying about it.
Our restaurant offers a warm, elegant setting for birthdays, anniversaries, showers, family gatherings, business meals, holiday parties, rehearsal dinners, and private banquets.
View Menu Below
Bringing Capuano to your home, office, or event space is easy. Our off-site catering menu features homemade Italian favorites prepared with the same quality and care we serve in the restaurant.
Whether you need trays for a casual gathering or a full meal for a larger event, we’ll help make sure there is plenty of food, plenty of flavor, and one less thing on your plate.
Menus Available Below
From family parties and corporate events to showers, graduations, holidays, rehearsal dinners, and private banquets, Capuano makes it easy to bring people together over homemade Italian food. Our team will help you choose the right menu, portions, and setup for your event, whether you are hosting with us or bringing Capuano to your own space.
Tell us a little about what you are planning, and we’ll help you take the next step.
All menu items are made to serve 10 people. Small trays and large trays are available. Please call for more information.
Appetizers
Served with marinara sauce. Price per dozen.
Clams sauteed with olive oil, garlic, fresh tomato and fresh herbs in a white wine sauce. Price per dozen.
Jumbo lump crabmeat baked into fresh mushroom caps in a garlic white wine sauce. Price per dozen.
3 loaves.
Price per dozen.
Price per dozen.
Mild, hot or BBQ. Price per dozen.
Stuffed with roasted red peppers, onions, shallots, bacon and lemon white wine sauce. Price per dozen.
Lightly battered and fried to a tender, crispy golden brown. Served with a tangy marinara sauce.
With cheese $5.50.
Price per dozen.
Ricotta, provolone, mozzarella and marinara.
Sauteed in garlic Extra Virgin Olive Oil. Market price.
Salads
Heirloom tomatoes, fresh mozzarella, basil, Extra Virgin Olive Oil and balsamic vinegar.
Prosciutto, provolone, fresh mozzarella, tomatoes and roasted peppers.
Tomatoes, Parmigiano Reggiano and lemon Extra Virgin Olive Oil.
Romaine lettuce, croutons and parmesan cheese.
Lettuce, artichokes, roasted red peppers, olives, tomatoes, ham, salami and provolone.
Arugula, radicchio, endive, roasted peppers, fruits, tomatoes, Extra Virgin Olive Oil and balsamic vinegar.
Party hoagies available in 3 feet or 6 feet. $23 per foot. Please give at least 2 days' notice on all hoagie orders.
American, provolone and mozzarella.
Chicken, eggplant, meatball or sausage.
$70
Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing.
Steak, American cheese, fried onions, lettuce, tomatoes and mayonnaise.
Roasted eggplant, zucchini and fresh mozzarella.
Tuna salad, American cheese, lettuce, tomatoes and mayonnaise.
Chicken, American cheese with hot sauce and bleu cheese.
Chicken, American cheese, fried onions, lettuce, tomatoes and mayonnaise.
Chopped fresh tomatoes, seasoned with oil, basil and fresh mozzarella cheese.
Turkey, provolone cheese, lettuce, tomatoes and mayonnaise.
$65. All first-quality lunch meats.
American, provolone and mozzarella.
With American or provolone cheese.
$70
Grilled chicken, roasted red peppers, provolone cheese, baby lettuce and creamy pesto mayonnaise.
Grilled chicken, provolone and spinach sauteed in olive oil with Italian seasonings.
Tomatoes, fresh mozzarella, baby lettuce and Italian herbs dressing.
Roasted eggplant, provolone, roasted red peppers, baby lettuce and creamy pesto mayonnaise.
Grilled Italian sausage, provolone, minced garlic and spinach sauteed in olive oil with Italian seasonings.
$65. Toppings: mushrooms, peppers, onions, bacon and extra cheese.
Cheese, onions, mushrooms and peppers.
$70
Fish
Shrimp, clams, mussels, calamari and marinara.
Artichokes, capers, tomatoes, garlic lemon white wine.
Jumbo shrimp in our fresh marinara sauce, spiced to your taste.
In marinara or fra diavolo sauce.
Chicken - $100
Dipped in egg, lemon white wine sauce.
Onions, mushrooms, rosemary white wine and a touch of marinara.
Shallots, mushrooms and marsala wine sauce.
Broccoli rabe, roasted red peppers and tomatoes.
Breaded chicken, mozzarella and tomato sauce.
Artichokes, mushrooms, tomatoes and white wine.
Shallots, mushrooms, ham, mozzarella and cream sauce.
Veal - $120
Shallots, mushrooms and marsala wine sauce.
Artichokes, mushrooms, sundried tomatoes and white wine sauce.
Breaded veal, mozzarella and tomato sauce.
Eggplant, prosciutto, mozzarella, white wine and a touch of marinara.
With choice of meatball, sausage or combo.
Sauteed in garlic olive oil, butter and seasonings.
Anchovies, capers, olives, garlic and marinara.
Shallots, prosciutto, vodka pink cream sauce and mozzarella.
Fresh tomatoes, olives, artichokes and mushrooms in a garlic white wine sauce.
Pasta filled with cheese, asparagus, mushrooms, prosciutto and cream sauce.
An array of fresh vegetables and garlic olive oil.
Potato pasta, basil, mozzarella and marinara.
Cheese ravioli, pink cream sauce with spinach and mozzarella.
Broccoli rabe, sausage, roasted red peppers and garlic olive oil tossed with bowtie pasta.
Diced eggplant, roasted red peppers and basil in a light marinara sauce.
Price per dozen.
Vegetables
Sauteed with Extra Virgin Olive Oil and garlic.
One dozen.
One dozen.
Root Beer, Diet Root Beer, Orange Cream and Black Cherry.
Coke, Diet Coke and Sprite.
20 oz. Coke, Diet Coke and Sprite.
Coke, Diet Coke and Sprite.
This menu serves 10 people. Large and small trays are also available. Minimum 10 people. $19 per person.
Choice of two.
In a red or white sauce.
Dipped in egg, sauteed in lemon white wine.
Onions, mushrooms, rosemary white wine with a touch of marinara.
Artichokes, mushrooms, tomatoes and white wine sauce.
Shallots and mushrooms in a marsala wine sauce.
Shallots, mushrooms, ham, mozzarella and cream sauce.
Choice of two.
Shallots, prosciutto, vodka pink cream sauce and mozzarella.
Garlic, hot peppers, tomatoes and basil with a splash of white wine and marinara.
Diced eggplant, roasted peppers and basil in a light marinara sauce.
Sauteed in garlic olive oil, butter and seasonings.
Sauteed in garlic olive oil, butter and seasonings.
Tomatoes, olives, artichokes and mushrooms in a garlic white wine sauce.
An array of fresh vegetables and garlic olive oil.
Ricotta, mozzarella, parmesan and tomato sauce.
Lunch $20 per person / Dinner $24 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
Lunch $24 per person – Dinner $30 per person (+6.25% tax & 20% gratuity)
(add mixed desserts for $5 per person)
(add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
Lunch $26 per person / Dinner $32 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
Lunch $32 per person / Dinner $38per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
Lunch $38 per person / Dinner $45 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (Add fruit platter MP per person) (add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
Lunch $44 per person / Dinner $55 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (Add fruit platter for MP per person) (add espresso & cappuccino for $3 per person)
(Choice of One Salad Per Guest)
(Choice of One Entree Per Guest)
