Banquet Menus
Banquet Menu #1
Lunch $20 per person / Dinner $24 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
Salad
(Choice of One Salad Per Guest)
House Salad
Entree
(Choice of One Entree Per Guest)
Rigatoni Vodka
Rigatoni vodka sauteed with shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.
Chicken Capuano
Artichokes, mushrooms, tomatoes, and white wine over linguine.
Penne Boscalola
Peas, mushrooms, proscuitto, bolognese sauce & cognac.
Eggplant Parmigiana
Mozzarella, parmesan cheese, and marinara, served with linguine.