Lunch $24 per person – Dinner $30 per person (+6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
Salad
(Choice of One Salad Per Guest)
House Salad
Entree
(Choice of One Entree Per Guest)
Linguine Con Broccoli
Sauteed with garlic, olive oil, butter and seasoning.
Chicken Francese
Tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice, served over linguine.
Salmon Capri
Artichokes, capers, tomatoes, garlic lemon white wine, over capellini pasta.
Veal Parmigiana
Breaded veal medallions, mozzarella and tomato sauce, served with linguine pasta.
