Banquet Menus

Banquet Menu #6

Lunch $44 per person / Dinner $55 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (Add fruit platter for MP per person) (add espresso & cappuccino for $3 per person)

Family Style Appetizer Course

Calamari Fritti

Mozzarella Sticks

Eggplant Rollatine

Salad

(Choice of One Salad Per Guest)

Tri-Color Salad

Arugula Salad

Entree

(Choice of One Entree Per Guest)

Chicken Cardinale

Sautéed with prosciutto, roasted red peppers, spinach, garlic white wine, topped with fontina cheese and grilled shrimp served over cappellini

Seafood Cannelloni

Pasta sheets rolled and stuffed with baby shrimp, sea scallops, and crabmeat, served in a shiitake cognac cream sauce

Crab Cake

Served in a garlic white wine sauce over cappellini and spinach

Veal Josselino

Grilled eggplant, mozzarella and roasted red peppers, in a cognac demi glaze sauce with roasted vegetables