Lunch $32 per person / Dinner $38 per person (+ 6.25% tax & 20% gratuity) (add mixed desserts for $5 per person) (add espresso & cappuccino for $3 per person)
Family Style Appetizer Course
Bruschetta
Mozzarella Sticks
Eggplant Rollatine
Salad
(Choice of One Salad Per Guest)
House Salad
Caesar Salad
Entree
(Choice of One Entree Per Guest)
Ravioli Firenze
Cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.
Veal Principesa
In a white wine, fresh and sundried tomatoes, mushrooms & artichokes with linguine.
Chicken Fantasia
Sauteed in olive oil with a light marinara sauce & broccoli rabe topped with ricotta over bowtie pasta.
Salmon Capri
Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon over cappellini.
