With cheese $5.50.
Chopped add $1.
Lightly battered and fried to a tender, crispy golden brown. Served with tangy marinara sauce.
Tossed with hot cherry peppers and vinegar.
Stuffed with crabmeat.
Prosciutto, provolone, fresh mozzarella, tomatoes, and roasted peppers.
Eggplant rolled with ricotta and provolone, topped with mozzarella and marinara.
Served with marinara sauce.
Stuffed with roasted red peppers, onions, and bacon. Baked and served in a lemon white wine sauce with shallots.
Grilled marinated portobello mushrooms topped with roasted peppers, spinach, and smoked mozzarella in a balsamic vinegar reduction.
Fried zucchini served with marinara sauce.
Sautéed broccoli rabe with extra virgin olive oil, garlic, Italian sausage, and cannellini beans.
For two. Zucchini, eggplant rollatini, fried calamari, olives, ripe tomatoes, fresh mozzarella, and prosciutto.
Add grilled chicken $6. Add grilled jumbo shrimp $9.
Fresh mozzarella, tomatoes, and basil.
Chilled shrimp, crabmeat, and fresh fruit over mixed greens with balsamic vinaigrette.
Baby spinach, candied walnuts, apples, and fried goat cheese fritters with raspberry vinaigrette.
Served with lemon extra virgin olive oil dressing.
Served over baby field greens.
Romaine lettuce, red peppers, gorgonzola cheese, cherry tomatoes, and Bermuda onions tossed in lemon extra virgin olive oil dressing.
All vegetables are sautéed with garlic and extra virgin olive oil.
10 wings. Hot, mild, or BBQ. Served with celery and bleu cheese dressing.
Lunch entrées are served with house salad.
With choice of meatballs, sausage, or combo. Lunch $16 | Dinner $22.
With mozzarella and marinara.
Sautéed peas, mushrooms, and prosciutto flavored with cognac in a Bolognese sauce.
Baked homemade meat lasagna.
Pencil point pasta baked with ricotta, parmesan, mozzarella, and tomato sauce.
Anchovies, black olives, capers, garlic, and marinara sauce.
Add grilled chicken $6. Add sausage $6. Add meatballs $6. Add grilled jumbo shrimp $9.
Penne pasta with sautéed shallots and prosciutto, flamed with vodka, in a pink cream sauce with melted mozzarella.
Cheese-filled pasta in a pink cream sauce with fresh spinach and mozzarella.
Bow tie pasta tossed with broccoli rabe, roasted red peppers, sausage, and tomatoes in garlic and olive oil.
Served in marinara sauce and topped with melted mozzarella.
Garlic, hot peppers, fresh tomatoes, and basil with a splash of white wine and marinara sauce.
Tomatoes, olives, artichokes, and mushrooms in garlic, olive oil, and white wine.
With asparagus, prosciutto, and mushrooms in a cream sauce.
Angel hair pasta topped with an array of fresh vegetables sautéed in garlic and olive oil.
Sautéed with garlic cream, gorgonzola cheese, Romano cheese, and baby arugula.
Broccoli sautéed in garlic, extra virgin olive oil, and Parmigiano Reggiano cheese, tossed with cavatelli.
All entrées are served with house salad. Substitute pasta for broccoli or spinach $3.50. Substitute broccoli rabe $5.50.
Chicken breast coated with Italian breadcrumbs, covered with melted mozzarella and tomato sauce.
Chicken breast sautéed in white wine with fresh tomato, onions, mushrooms, and a touch of marinara.
With shallots and mushrooms in a cognac cream sauce, topped with ham and mozzarella over fettuccine.
Sautéed with jumbo shrimp, tomatoes, seasoned breadcrumbs, and mozzarella in a white wine sauce over bow tie pasta.
Tender chicken breast dipped in egg and sautéed in white wine and fresh squeezed lemon over linguine.
Sautéed in white wine and olive oil with mushrooms, artichokes, and tomatoes.
Sautéed with roasted peppers, broccoli rabe, and sun-dried tomatoes, topped with smoked mozzarella in a light marinara sauce over bow tie pasta.
Chicken breast and sausage sautéed with garlic in a lemon white wine sauce with rosemary, served over linguine.
All entrées are served with house salad. Substitute pasta for broccoli or spinach $3. Substitute broccoli rabe $5.
Breaded veal medallions covered with tomato sauce and melted mozzarella cheese.
In a white wine sauce with fresh and sun-dried tomatoes, mushrooms, and artichokes.
Sautéed with shallots and fresh mushrooms in Marsala wine sauce over linguine.
Topped with eggplant, prosciutto di Parma, and mozzarella cheese in a white wine sauce with shallots and a touch of marinara. Served with roasted vegetables.
All entrées are served with house salad. Substitute pasta for broccoli or spinach $3. Substitute broccoli rabe $5.
Clams in red or white sauce.
Jumbo shrimp in our fresh marinara sauce, spiced to your taste, served over linguine.
Blackened salmon in a garlic lemon butter sauce, served over sautéed spinach.
Jumbo shrimp, clams, mussels, and calamari in marinara sauce.
Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts, and a touch of lemon over capellini.
Fresh jumbo lump crabmeat and jumbo shrimp sautéed in olive oil, garlic, white wine, fresh and sun-dried tomatoes, and asparagus.
Sun-dried tomatoes and portobello mushrooms in a creamy brandy pink sauce tossed with penne pasta.
Jumbo lump crabmeat sautéed in olive oil, garlic, tomatoes, basil, and white wine.
Toppings: extra cheese, mushrooms, peppers, black olives, onions, broccoli, spinach, garlic, jalapeño peppers, basil $2.50. Premium toppings: meatballs, bacon, pepperoni, sausage $3.50.
Broccoli, spinach, mushrooms, peppers, and onions.
Broccoli, spinach, tomatoes, mozzarella, and garlic.
Pepperoni, sausage, mushrooms, peppers, and onions.
Broccoli, tomatoes, garlic, ricotta, and mozzarella.
White pizza with eggplant, ricotta, grated pecorino cheese, tomato sauce, garlic, and olive oil.
Pesto, ricotta, spinach, mushrooms, and mozzarella.
Chicken, spinach, mushrooms, and sherry wine in a cream sauce with a touch of marinara.
Breaded chicken with barbecue sauce and mozzarella.
Grilled steak with mozzarella, mushrooms, onions, and peppers.
White pizza with mushrooms, broccoli, spinach, and peppers.
Thin crust square pizza with chunks of tomatoes, fresh mozzarella, and basil.
Eggplant, fresh mozzarella, and tomato sauce, or white with garlic and olive oil.
Eggplant, roasted peppers, mozzarella, garlic, and oil.
Grilled chicken with peppers and onions.
Grilled chicken with hot sauce and bleu cheese.
Penne and sautéed shallots flamed with vodka, in a pink cream sauce with melted mozzarella.
White pizza with spinach and plum tomatoes.
Each Additional Topping:
Medium $1.50 | Large $2.50
Toppings:
Extra Cheese | Mushrooms | Meatballs | Bacon | Pepperoni | Peppers | Black Olives | Basil | Onions | Sausage | Broccoli | Spinach | Garlic | Jalapeno Peppers
Mozzarella, sauce, and spices.
Ham, salami, pepperoni, provolone, mozzarella, and sauce.
Pepperoni, mozzarella, and sauce.
Fresh mushrooms, green peppers, spinach, broccoli, mozzarella, and sauce.
Each Additional Topping:
Small $1.50 | Large $2.50
Toppings:
Extra Cheese | Mushrooms | Meatballs | Bacon | Pepperoni | Peppers | Black Olives | Basil | Onion | Sausage | Broccoli | Spinach | Garlic | Jalapeno Peppers
12-inch subs. Includes lettuce, tomato, Italian spices, oil, and vinegar. Each Additional Item $1.00.
Toppings: Mushrooms | Peppers | Onions | Bacon | Extra Cheese
With American or provolone cheese.
12-inch subs. Each Additional Item $1.00
Toppings:
Mushrooms | Peppers | Onions | Bacon | Extra Cheese
Cheese, onions, mushrooms, and peppers.
All wraps are served with French fries or house salad.
Grilled chicken, crisp romaine lettuce, parmesan cheese, and Caesar dressing.
Chicken, American cheese, fried onions, lettuce, tomatoes, and mayonnaise.
Tuna salad, American cheese, lettuce, tomatoes, and mayonnaise.
Roasted eggplant, zucchini, and fresh mozzarella.
Steak, American cheese, fried onions, lettuce, tomatoes, and mayonnaise.
Chicken, American cheese, hot sauce, and bleu cheese.
Turkey, provolone cheese, lettuce, tomatoes, and mayonnaise.
All panini are served with French fries or house salad.
Sliced Roma tomatoes, fresh mozzarella cheese, Italian herb dressing, and baby lettuce.
Roasted eggplant, provolone cheese, roasted red peppers, creamy pesto mayonnaise, and baby lettuce.
Thinly sliced prosciutto, fresh mozzarella cheese, extra virgin olive oil, and baby lettuce.
Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise, and baby lettuce.
Grilled chicken breast, provolone cheese, and spinach sautéed in olive oil with Italian seasonings.
Grilled Italian sausage, provolone cheese, minced garlic, and chopped spinach sautéed in olive oil with Italian seasonings.
Served with French fries.
Served with French fries.
Served with French fries.
Served with lettuce, tomato, and French fries.
Served with lettuce, tomato, and French fries.
Served with lettuce, tomato, and French fries.
Served with lettuce, tomato, and French fries.
Cheeseburger with lettuce, tomato, onion, mayonnaise, ketchup, and French fries.
Cheesesteak, chicken fingers, mozzarella sticks, marinara sauce, and French fries.
Breaded chicken cutlet, mozzarella sticks, marinara sauce, and French fries.
Buffalo chicken cheese steak with bacon, lettuce, tomato, and French fries.
For children 12 and under.
With marinara sauce.
With French fries.
With French fries.
With French fries.
